SMOKE FISH

HELLO AND WELCOME

Our smoked fish is made from our premium grade. Each piece is naturally smoked with oven smoke under strict HACCP/FDA sanitary and food safety specifications.

Our fish are made without hormones or antibiotics, and are free of mercury, artificial dyes and free PAHs.

We produce smoke fish with any specifications from the customers.

 

Smoke Fish

Method : Hot Smoke

Moisture Content : More than 20%

Product :

  • Mackerel
  • Barracuda
  • Hering
  • Milkfish
  • Swordfish
  • Tuna
  • Skipjack Tuna

Form :

  • Steak
  • Shole
  • Sillet

AFRICAN SMOKE DRIED FISH

Method : Hot Smoke

Moisture Content : Less than 15%

Product :

  • Sea catfish
  • Catfish
  • Barracuda
  • Hering
  • Shrimp

Form :

  • Steak
  • Wholel

LABORATORY RESULT

We are happy to answer your question